LORD  BYRON  and  his  TIMES
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Louis-Eustache Ude. The French Cook; or, the Art of Cookery developed in all its various Branches.
Often reprinted.
REFERENCES TO:  
Jerdan, William, 1782-1869, The Autobiography of William Jerdan.. 4 vols (London: Arthur Hall, Vertue & Co., 1852-53).
W. H. Ainsworth
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