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Works of Charles and Mary Lamb. VI-VII. Letters
Charles Lamb to Thomas Manning, [23 February 1805]
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Preface
Contents vol. VI
Letters: 1796
Letters: 1797
Letters: 1798
Letters: 1799
Letters: 1800
Letters: 1801
Letters: 1802
Letters: 1803
Letters: 1804
Letters: 1805
Letters: 1806
Letters: 1807
Letters: 1808
Letters: 1809
Letters: 1810
Letters: 1811
Letters: 1812
Letters: 1814
Letters: 1815
Letters: 1816
Letters: 1817
Letters: 1818
Letters: 1819
Letters: 1820
Letters: 1821
Contents vol. VII
Letters: 1821
Letters: 1822
Letters: 1823
Letters: 1824
Letters: 1825
Letters: 1826
Letters: 1827
Letters: 1828
Letters: 1829
Letters: 1830
Letters: 1831
Letters: 1832
Letters: 1833
Letters: 1834
Appendix I
Appendix II
Appendix III
List of Letters
Index
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16 Mitre-court Buildings,
Saturday, 24th [i.e., 23rd] Feb., 1805.

DEAR Manning,—I have been very unwell since I saw you. A sad depression of spirits, a most unaccountable nervousness; from which I have been partially relieved by an odd accident. You knew Dick Hopkins, the swearing scullion of Caius? This fellow, by industry and agility, has thrust himself into the important situations (no sinecures, believe me) of cook to Trinity Hall and Caius College: and the generous creature has contrived with the greatest delicacy imaginable, to send me a present of Cambridge brawn. What makes it the more extraordinary is, that the man never saw me in his life that I know of. I suppose he has heard of me. I did not immediately recognise the donor; but one of Richard’s cards, which had accidentally fallen into the straw, detected him in a moment. Dick, you know, was always remarkable for flourishing. His card imports, that “orders (to wit, for brawn), from any part of England, Scotland, or Ireland, will be duly executed,” &c. At first, I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. ’Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumplets, chips, hog’s lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets’ ears, and such pretty filchings common to cooks;
1805BRAWN303
but these had been ordinary presents, the everyday courtesies of dishwashers to their sweethearts. Brawn was a noble thought. It is not every common gullet-fancier that can properly esteem it. It is like a picture of one of the choice old Italian masters. Its gusto is of that hidden sort. As
Wordsworth sings of a modest poet,—“you must love him, ere to you he will seem worthy of your love;” so brawn, you must taste it, ere to you it will seem to have any taste at all. But ’tis nuts to the adept: those that will send out their tongues and feelers to find it out. It will be wooed, and not unsought be won. Now, ham-essence, lobsters, turtle, such popular minions, absolutely court you, lay themselves out to strike you at first smack, like one of David’s pictures (they call him Darveed), compared with the plain russet-coated wealth of a Titian or a Correggio, as I illustrated above. Such are the obvious glaring heathen virtues of a corporation dinner, compared with the reserved collegiate worth of brawn. Do me the favour to leave off the business which you may be at present upon, and go immediately to the kitchens of Trinity and Caius, and make my most respectful compliments to Mr. Richard Hopkins, and assure him that his brawn is most excellent; and that I am moreover obliged to him for his innuendo about salt water and bran, which I shall not fail to improve. I leave it to you whether you shall choose to pay him the civility of asking him to dinner while you stay in Cambridge, or in whatever other way you may best like to show your gratitude to my friend. Richard Hopkins, considered in many points of view, is a very extraordinary character. Adieu: I hope to see you to supper in London soon, where we will taste Richard’s brawn, and drink his health in a cheerful but moderate cup. We have not many such men in any rank of life as Mr. R. Hopkins. Crisp the barber, of St. Mary’s, was just such another. I wonder he never sent me any little token, some chestnuts, or a puff, or two pound of hair just to remember him by; gifts are like nails. Præsens ut absens, that is, your present makes amends for your absence.

Yours,

C. Lamb.