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Works of Charles and Mary Lamb. VI-VII. Letters
Charles Lamb to Charles Chambers, [1 September 1817?]
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Preface
Contents vol. VI
Letters: 1796
Letters: 1797
Letters: 1798
Letters: 1799
Letters: 1800
Letters: 1801
Letters: 1802
Letters: 1803
Letters: 1804
Letters: 1805
Letters: 1806
Letters: 1807
Letters: 1808
Letters: 1809
Letters: 1810
Letters: 1811
Letters: 1812
Letters: 1814
Letters: 1815
Letters: 1816
Letters: 1817
Letters: 1818
Letters: 1819
Letters: 1820
Letters: 1821
Contents vol. VII
Letters: 1821
Letters: 1822
Letters: 1823
Letters: 1824
Letters: 1825
Letters: 1826
Letters: 1827
Letters: 1828
Letters: 1829
Letters: 1830
Letters: 1831
Letters: 1832
Letters: 1833
Letters: 1834
Appendix I
Appendix II
Appendix III
List of Letters
Index
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[Undated. ? May, 1825.]

WITH regard to a John-dory, which you desire to be particularly informed about, I honour the fish, but it is rather on account of Quin who patronised it, and whose taste (of a dead man) I had as lieve go by as anybody’s (Apicius and Heliogabalus excepted—this latter started nightingales’ tongues and peacocks’ brains as a garnish).

Else in itself, and trusting to my own poor single judgment, it hath not that moist mellow oleaginous gliding smooth descent from the tongue to the palate, thence to the stomach, &c., that your Brighton Turbot hath, which I take to be the most friendly and
1825THE JOHN DORY681
familiar flavor of any that swims—most genial and at home to the palate.

Nor has it on the other hand that fine falling off flakiness, that oleaginous peeling off (as it were, like a sea onion), which endears your cod’s head & shoulders to some appetites; that manly firmness, combined with a sort of womanish coming-in-pieces, which the same cod’s head & shoulders hath, where the whole is easily separable, pliant to a knife or a spoon, but each individual flake presents a pleasing resistance to the opposed tooth. You understand me—these delicate subjects are necessarily obscure.

But it has a third flavor of its own, perfectly distinct from Cod or Turbot, which it must be owned may to some not injudicious palates render it acceptable—but to my unpractised tooth it presented rather a crude river-fish-flavor, like your Pike or Carp, and perhaps like them should have been tamed & corrected by some laborious & well chosen sauce. Still I always suspect a fish which requires so much of artificial settings-off. Your choicest relishes (like nature’s loveliness) need not the foreign aid of ornament, but are when unadorned (that is, with nothing but a little plain anchovy & a squeeze of lemon) then adorned the most. However, I shall go to Brighton again next Summer, and shall have an opportunity of correcting my judgment, if it is not sufficiently informed. I can only say that when Nature was pleased to make the John Dory so notoriously deficient in outward graces (as to be sure he is the very Rhinoceros of fishes, the ugliest dog that swims, except perhaps the Sea Satyr, which I never saw, but which they say is terrible), when she formed him with so few external advantages, she might have bestowed a more elaborate finish in his parts internal, & have given him a relish, a sapor, to recommend him, as she made Pope a Poet to make up for making him crooked.

I am sorry to find that you have got a knack of saying things which are not true to shew your wit. If I had no wit but what I must shew at the expence of my virtue or my modesty, I had as lieve be as stupid as * * * at the Tea Warehouse. Depend upon it, my dear Chambers, that an ounce of integrity at our death-bed will stand us in more avail than all the wit of Congreve or . . . For instance, you tell me a fine story about Truss, and his playing at Leamington, which I know to be false, because I have advice from Derby that he was whipt through the Town on that very day you say he appeared in some character or other, for robbing an old woman at church of a seal ring. And Dr. Parr has been two months dead. So it won’t do to scatter these untrue stories about among people that know any thing. Besides, your forte is not invention. It is judgment, particularly shown in your choice of dishes. We seem in that instance born under one star. I like you for
682 LETTERS OF C. AND M. LAMB May
liking hare. I esteem you for disrelishing minced veal. Liking is too cold a word.—I love you for your noble attachment to the fat unctuous juices of deer’s flesh & the green unspeakable of turtle. I honour you for your endeavours to esteem and approve of my favorite, which I ventured to recommend to you as a substitute for hare, bullock’s heart, and I am not offended that you cannot taste it with my palate. A true son of
Epicurus should reserve one taste peculiar to himself. For a long time I kept the secret about the exceeding deliciousness of the marrow of boiled knuckle of veal, till my tongue weakly ran riot in its praises, and now it is prostitute & common.—But I have made one discovery which I will not impart till my dying scene is over, perhaps it will be my last mouthful in this world: delicious thought, enough to sweeten (or rather make savoury) the hour of death. It is a little square bit about this size in or near the knuckle bone of a fried [figure] joint of . . . fat I can’t call it nor lean neither altogether, it is that beautiful compound, which Nature must have made in Paradise Park venison, before she separated the two substances, the dry & the oleaginous, to punish sinful mankind; Adam ate them entire & inseparate, and this little taste of Eden in the knuckle bone of a fried . . . seems the only relique of a Paradisaical state. When I die, an exact description of its topography shall be left in a cupboard with a key, inscribed on which these words, “C. Lamb dying imparts this to C. Chambers as the only worthy depository of such a secret.” You’ll drop a tear. . . .