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Memoirs of the Life of Sir Walter Scott, Bart.
Walter Scott to Robert Shortreed, 13 April 1819
INTRODUCTION & INDEXES
DOCUMENT INFORMATION
GO TO PAGE NUMBER:
Vol I Preface
Vol. I Contents.
Chapter I
Chapter II 1771-78
Chapter III 1778-83
Chapter IV 1783-86
Chapter V 1786-90
Chapter VI 1790-92
Chapter VII 1792-96
Chapter VIII 1796-97
Chapter IX 1798-99
Chapter X 1800-02
Chapter XI 1802-03
Chapter XII 1803-04
Vol. II Contents.
Chapter I 1804-05
Chapter II 1805
Chapter III 1806
Chapter IV 1806-08
Chapter V 1808
Chapter VI 1808-09
Chapter VII 1809-10
Chapter VIII 1810
Chapter IX 1810
Chapter X 1810-11
Chapter XI 1811
Chapter XII 1811-12
Vol. III Contents.
Chapter I 1812-13
Chapter II 1813
Chapter III 1814
Chapter IV 1814
Chapter V 1814
Chapter VI 1814
Chapter VII 1814
Chapter VIII 1814
Chapter IX 1814
Chapter X 1814-15
Chapter XI 1815
Chapter XII 1815
Vol III Appendix
Vol. IV Contents.
Chapter I 1816
Chapter II 1817
Chapter III 1817
Chapter IV 1818
Chapter V 1818
Chapter VI 1818
Chapter VII 1818-19
Chapter VIII 1819
Chapter IX 1819
Chapter X 1819
Chapter XI 1820
Chapter XII 1820
Vol. V Contents.
Chapter I 1820
Chapter II 1820-21
Chapter III 1821
Chapter IV 1821
Chapter V 1821
Chapter VI 1821
Chapter VII 1822
Chapter VIII 1822
Chapter IX 1822-23
Chapter X 1823
Chapter XI 1823
Chapter XII 1824
Chapter XIII 1824-25
Vol. VI Contents.
Chapter I 1825
Chapter II 1825
Chapter III 1825
Chapter IV 1825
Chapter V 1826
Chapter VI 1826
Chapter VII 1826
Chapter VIII 1826
Chapter IX 1826
Chapter X 1826
Chapter XI 1826
Vol. VII Contents.
Vol VII Preface
Chapter I 1826-27
Chapter II 1827
Chapter III 1828
Chapter IV 1828
Chapter V 1829
Chapter VI 1830
Chapter VII 1830-31
Chapter VIII 1831
Chapter IX 1831
Chapter X 1831-32
Chapter XI 1832
Chapter XII
Vol VII Appendix
Index
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“Abbotsford, 13th April, 1819.
“Dear Bob,

“I am very desirous to procure, and as soon as
242 LIFE OF SIR WALTER SCOTT.  
possible, Mrs Shortreed’s excellent receipt for making yeast. The Duke of Buccleuch complains extremely of the sour yeast at Lisbon as disagreeing with his stomach, and I never tasted half such good bread as Mrs Shortreed has baked at home. I am sure you will be as anxious as I am that the receipt should be forwarded to his Grace as soon as possible. I remember Mrs Shortreed giving a most distinct account of the whole affair. It should be copied over in a very distinct hand, lest Mons. Florence makes blunders.

“I am recovering from my late indisposition, but as weak as water. To write these lines is a fatigue. I scarce think I can be at the circuit at all—certainly only for an hour or two. So on this occasion I will give Mrs Shortreed’s kind hospitality a little breathing time. I am tired even with writing these few lines. Yours ever,

Walter Scott.”*