Memoirs of the Rev. Samuel Parr
Ch XX. 1820-1825
Samuel Parr to John Parkes, 23 January 1820
“My inflammation is abated: but still there is absolute
necessity for caution, and abstinence. My spirits are in good order for
Wednesday. We shall have good company, and good fare. I shall fast, while you
feast; and yet I shall be merry.—By the blessing of God, I have long had an
inward merriness. of heart, which looks to another world, and which this world
can neither give nor take away.—What a splendid list of contributors to our
banquet!—Duke of Sussex, turbot;
Duke of Bedford, game; Lord Tamworth, game; Lord Bishop of Worcester, venison; Mr.
Leigh, venison; Mr. Coke,
game;
and let us not forget fish from Parson Philips, and a pie from
cousin Foster. Bid your son Johnny whet his appetite,
and sharpen his grinders, and strengthen his stomach, and then he may eat and
drink to the full. Farewell.—
S. Parr.
Hatton, Jan. 23.”
Chandos Leigh, baron Leigh (1791-1850)
Of Stoneleigh Abbey, educated at Harrow (where he knew Byron as a schoolboy) and Christ
Church, Oxford; he was a prolific minor poet in the Byronic vein. Samuel Parr described him
as “a lively companion, an elegant scholar, a zealous patriot, and an amiable and
honourable man.”
William Joseph George Phillips (1778 c.-1855)
After study with Samuel Parr, he was educated at Trinity College, Oxford and at Gonville
and Caius College, Cambridge. He was vicar of Eling, Hampshire (1808-55) and rector of
Millbrooke (1812-55).