LORD  BYRON  and  his  TIMES
Byron
Documents Biography Criticism
A Memoir of the Reverend Sydney Smith
Letters 1826
Sydney Smith to Lord Holland, 8 August 1826
INTRODUCTION & INDEXES
DOCUMENT INFORMATION
GO TO PAGE NUMBER:
Author's Preface
Contents
Chapter I
Chapter II
Chapter III
Chapter IV
Chapter V
Chapter VI
Chapter VII
Chapter VIII
Chapter IX
Chapter X
Chapter XI
Chapter XII
Index
Editor’s Preface
Letters 1801
Letters 1802
Letters 1803
Letters 1804
Letters 1805
Letters 1806
Letters 1807
Letters 1808
Letters 1809
Letters 1810
Letters 1811
Letters 1812
Letters 1813
Letters 1814
Letters 1815
Letters 1816
Letters 1817
Letters 1818
Letters 1819
Letters 1820
Letters 1821
Letters 1822
Letters 1823
Letters 1824
Letters 1825
Letters 1826
Letters 1827
Letters 1828
Letters 1829
Letters 1830
Letters 1831
Letters 1832
Letters 1833
Letters 1834
Letters 1835
Letters 1836
Letters 1837
Letters 1838
Letters 1839
Letters 1840
Letters 1841
Letters 1842
Letters 1843
Letters 1844
Creative Commons License

Licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.
Produced by CATH
 
August 8th, 1826.
* * * * *

It struck me last night, as I was lying in bed, that Mackintosh, if he were to write on pepper, would thus describe it:—

“Pepper may philosophically be described as a dusty and highly-pulverized seed of an oriental fruit; an article rather of condiment than diet, which, dispersed lightly over the surface of food with no other rule than the caprice of the consumer, communicates pleasure, rather than affords nutrition; and, by adding a tropical flavour to the gross and succulent viands of the North, approximates the different regions of the earth, explains the objects of commerce, and justifies the industry of man.”

I am very glad to hear from Miss Vernon, that you are all so well, and that you are enjoying yourselves so much at Ampthill.

S. S.