A Memoir of the Reverend Sydney Smith
Letters 1827
Sydney Smith to Lady Grey, [February] 1827
Edinburgh, 1827.
My dear Lady Grey,
You are so kind, that I am sure you will be glad to hear
that Mrs. Sydney bore the rest of her
journey well, though she is not yet off the sofa.
Dr. Thompson advises as follows for
you:—
Broiled meat at breakfast, an egg, and chocolate.
At twelve, a basin of rich soup.
At two, a meat luncheon and a tumbler of porter.
A jelly at four.
Dinner at six; four or five glasses of claret.
Tea and a whole muffin.
Hot supper and negus at ten.
Something nourishing at the side of your bed.
I have been today to an exhibition of Scotch portraits.
High cheek-bones are not favourable to the fine arts.
I found it dreadfully cold from Alnwick to Edinburgh. My
companions were a captain of a man-of-war and a sherry merchant from Cadiz. My
vendor of sherry told me that all the accounts of Ferdinand’s sending
regiments were most absurd; that he could no more send men than send angels;
that he was not devout; that, in fact, the Spanish nation did not exist; that
the French and the monks in the south of Spain
284 | MEMOIR OF THE REV. SYDNEY SMITH. | |
were most
unpopular; that the people at large ardently desired a Constitution; and that
he had sherry at all prices from £27 to £57 per butt.
And so, dear Lady Grey,
God bless you! Read cheerful books, play at cards, look forward two hours, and
believe me always most truly yours,
Catharine Amelia Smith [née Pybus] (1768-1852)
The daughter of John Pybus, English ambassador to Ceylon; in 1800 she married Sydney
Smith, wit and writer for the
Edinburgh Review.
John Thomson (1765-1846)
Scottish physician; he was professor of surgery at the College of Surgeons, Edinburgh
(1805) and professor of general pathology at Edinburgh (1832-41).