Friedrich Christian Accum.
A Treatise on Adulterations of Food, and Culinary Poisons, exhibiting the
fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream,
Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and other Articles
employed in Domestic Economy, and Methods of detecting them.
