LORD BYRON and his TIMES
Documents Biography Criticism
Lord Byron and his Times
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INTRODUCTION
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Licensed under a
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Produced by
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Louis-Eustache Ude
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The French Cook; or, the Art of Cookery developed in all its various Branches
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Often reprinted.
REFERENCES TO:
Jerdan, William, 1782-1869,
The Autobiography of William Jerdan.
. 4 vols (London: Arthur Hall, Vertue & Co., 1852-53).
W. H. Ainsworth
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